Food Hydrocolloids for Health
Last updated ISSN 2667-0259
Food Hydrocolloids for Health is published by Elsevier BV in agricultural and biological sciences. It is open access. The article processing charge is $2,300.
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What it publishes
Recent work in Food Hydrocolloids for Health concentrates on these topics, taken from its published record rather than from its own description:
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food composition and properties
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Polysaccharides and Plant Cell Walls
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Seaweed-derived Bioactive Compounds
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2667-0259 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $2,300 |
| Indexed in | DOAJ |
| Articles published | 294 |
| Publishing since | 2021 |
| Journal website | www.journals.elsevier.com/food-hydrocolloids-for-hea |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Hydrocolloids for Health
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: