Food Hydrocolloids
Last updated ISSN 0268-005X
Food Hydrocolloids is published by Elsevier BV in agricultural and biological sciences. It is a subscription journal. The article processing charge is $4,990.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Food Hydrocolloids is — and show you journals like it.
What it publishes
Recent work in Food Hydrocolloids concentrates on these topics, taken from its published record rather than from its own description:
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food composition and properties
- Microencapsulation and Drying Processes
- Polysaccharides and Plant Cell Walls
- Pickering emulsions and particle stabilization
- Nanocomposite Films for Food Packaging
- Food Chemistry and Fat Analysis
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 0268-005X, 1873-7137 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $4,990 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 14,545 |
| Publishing since | 1986 |
| Journal website | www.journals.elsevier.com/food-hydrocolloids |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Hydrocolloids
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: