Food Frontiers
Last updated ISSN 2643-8429
Food Frontiers is published by Wiley in biochemistry, genetics and molecular biology. It is open access. The article processing charge is $3,700.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Food Frontiers is — and show you journals like it.
What it publishes
Recent work in Food Frontiers concentrates on these topics, taken from its published record rather than from its own description:
- Gut microbiota and health
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Diet and metabolism studies
- Tea Polyphenols and Effects
- Polysaccharides and Plant Cell Walls
- Proteins in Food Systems
- Meat and Animal Product Quality
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 2643-8429 |
| Subject area | Biochemistry, Genetics and Molecular Biology |
| Access | Open access |
| Article processing charge | $3,700 |
| Indexed in | Scopus · DOAJ |
| Articles published | 917 |
| Publishing since | 2020 |
| Journal website | onlinelibrary.wiley.com/journal/26438429 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Frontiers
Other established journals in biochemistry, genetics and molecular biology, if this one is not the right home for your paper: