Food Ethics
Last updated ISSN 2364-6853
Food Ethics is published by Springer Science+Business Media in environmental science. It is a subscription journal. The article processing charge is $2,490.
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What it publishes
Recent work in Food Ethics concentrates on these topics, taken from its published record rather than from its own description:
- Agriculture Sustainability and Environmental Impact
- Organic Food and Agriculture
- Food Waste Reduction and Sustainability
- Culinary Culture and Tourism
- Agriculture, Land Use, Rural Development
- Animal Behavior and Welfare Studies
- Geographies of human-animal interactions
- Food Security and Health in Diverse Populations
- Psychology of Moral and Emotional Judgment
- Human-Animal Interaction Studies
Key facts
| Publisher | Springer Science+Business Media |
|---|---|
| ISSN | 2364-6853, 2364-6861 |
| Subject area | Environmental Science |
| Access | Subscription |
| Article processing charge | $2,490 |
| Indexed in | Scopus |
| Articles published | 251 |
| Publishing since | 2008 |
| Journal website | link.springer.com/journal/41055 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Ethics
Other established journals in environmental science, if this one is not the right home for your paper: