Food Culture & Society
Last updated ISSN 1552-8014
Food Culture & Society is published by Routledge in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Food Culture & Society is — and show you journals like it.
What it publishes
Recent work in Food Culture & Society concentrates on these topics, taken from its published record rather than from its own description:
- Culinary Culture and Tourism
- Organic Food and Agriculture
- Migration, Ethnicity, and Economy
- Geographies of human-animal interactions
- Wine Industry and Tourism
- Urban Agriculture and Sustainability
- Agriculture, Land Use, Rural Development
- Human auditory perception and evaluation
- Food Waste Reduction and Sustainability
- History of Science and Medicine
Key facts
| Publisher | Routledge |
|---|---|
| ISSN | 1552-8014, 1751-7443 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 1,481 |
| Publishing since | 2004 |
| Journal website | www.tandfonline.com/toc/rffc20/current |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Culture & Society
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: