Food Chemistry Advances
Last updated ISSN 2772-753X
Food Chemistry Advances is published by Elsevier BV in medicine. It is open access. The article processing charge is $2,080.
Is your paper a fit?
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What it publishes
Recent work in Food Chemistry Advances concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Proteins in Food Systems
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2772-753X |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | $2,080 |
| Indexed in | DOAJ |
| Articles published | 1,360 |
| Publishing since | 2021 |
| Journal website | www.journals.elsevier.com/food-chemistry-advances |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Chemistry Advances
Other established journals in medicine, if this one is not the right home for your paper: