Food Biotechnology
Last updated ISSN 0890-5436
Food Biotechnology is published by Taylor & Francis in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Food Biotechnology is — and show you journals like it.
What it publishes
Recent work in Food Biotechnology concentrates on these topics, taken from its published record rather than from its own description:
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Protein Hydrolysis and Bioactive Peptides
- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Enzyme Catalysis and Immobilization
- Diverse Scientific and Economic Studies
- Food composition and properties
- Fermentation and Sensory Analysis
Key facts
| Publisher | Taylor & Francis |
|---|---|
| ISSN | 0890-5436, 1532-4249 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 925 |
| Publishing since | 1987 |
| Journal website | www.tandfonline.com/toc/lfbt20/current |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Biotechnology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: