Food Bioscience
Last updated ISSN 2212-4292
Food Bioscience is published by Elsevier BV in agricultural and biological sciences. It is a subscription journal. The article processing charge is $3,380.
Is your paper a fit?
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What it publishes
Recent work in Food Bioscience concentrates on these topics, taken from its published record rather than from its own description:
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Food composition and properties
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Nanocomposite Films for Food Packaging
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2212-4292, 2212-4306 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $3,380 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 9,765 |
| Publishing since | 2013 |
| Journal website | www.journals.elsevier.com/food-bioscience |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Bioscience
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: