Food Biophysics
Last updated ISSN 1557-1858
Food Biophysics is published by Springer Science+Business Media in agricultural and biological sciences. It is a subscription journal. The article processing charge is $2,590.
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What it publishes
Recent work in Food Biophysics concentrates on these topics, taken from its published record rather than from its own description:
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food composition and properties
- Food Chemistry and Fat Analysis
- Nanocomposite Films for Food Packaging
- Meat and Animal Product Quality
- Pickering emulsions and particle stabilization
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides and Plant Cell Walls
Key facts
| Publisher | Springer Science+Business Media |
|---|---|
| ISSN | 1557-1858, 1557-1866 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $2,590 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 1,218 |
| Publishing since | 2004 |
| Journal website | www.springer.com/journal/11483 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Biophysics
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: