Food Bioengineering
Last updated ISSN 2770-2081
Food Bioengineering is published by Wiley in agricultural and biological sciences. It is open access. There is no article processing charge.
Is your paper a fit?
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What it publishes
Recent work in Food Bioengineering concentrates on these topics, taken from its published record rather than from its own description:
- Probiotics and Fermented Foods
- Food composition and properties
- Gut microbiota and health
- Proteins in Food Systems
- Enzyme Catalysis and Immobilization
- Meat and Animal Product Quality
- Enzyme Production and Characterization
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Nanocomposite Films for Food Packaging
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 2770-2081 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | None |
| Indexed in | DOAJ |
| Articles published | 203 |
| Publishing since | 2022 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Bioengineering
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: