Food and Nutrition Sciences
Last updated ISSN 2157-944X
Food and Nutrition Sciences is published by Scientific Research Publishing in medicine. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food and Nutrition Sciences concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Meat and Animal Product Quality
- Child Nutrition and Water Access
- Obesity, Physical Activity, Diet
- Diet and metabolism studies
- Nutritional Studies and Diet
- Probiotics and Fermented Foods
- African Botany and Ecology Studies
- Microbial Metabolites in Food Biotechnology
Key facts
| Publisher | Scientific Research Publishing |
|---|---|
| ISSN | 2157-944X, 2157-9458 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 2,097 |
| Publishing since | 1988 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food and Nutrition Sciences
Other established journals in medicine, if this one is not the right home for your paper: