Food and Health
Last updated ISSN 2602-2834
Food and Health is an academic journal in medicine. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food and Health concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Food composition and properties
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Consumer Attitudes and Food Labeling
- Essential Oils and Antimicrobial Activity
- Bee Products Chemical Analysis
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2602-2834 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 268 |
| Publishing since | 2018 |
| Journal website | scientificwebjournals.com |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food and Health
Other established journals in medicine, if this one is not the right home for your paper: