Food and Chemical Toxicology
Last updated ISSN 0278-6915
Food and Chemical Toxicology is published by Elsevier BV in medicine. It is a subscription journal. The article processing charge is $4,670.
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What it publishes
Recent work in Food and Chemical Toxicology concentrates on these topics, taken from its published record rather than from its own description:
- Contact Dermatitis and Allergies
- Pesticide Exposure and Toxicity
- Animal testing and alternatives
- Carcinogens and Genotoxicity Assessment
- Effects and risks of endocrine disrupting chemicals
- Mycotoxins in Agriculture and Food
- Phytochemicals and Antioxidant Activities
- Genomics, phytochemicals, and oxidative stress
- Heavy Metal Exposure and Toxicity
- Human auditory perception and evaluation
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 0278-6915, 1873-6351 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | $4,670 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 18,621 |
| Publishing since | 1982 |
| Journal website | www.journals.elsevier.com/food-and-chemical-toxicolo |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food and Chemical Toxicology
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