Food and Bioprocess Technology
Last updated ISSN 1935-5130
Food and Bioprocess Technology is published by Springer Science+Business Media in agricultural and biological sciences. It is a subscription journal. The article processing charge is $2,690.
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What it publishes
Recent work in Food and Bioprocess Technology concentrates on these topics, taken from its published record rather than from its own description:
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Microbial Inactivation Methods
- Postharvest Quality and Shelf Life Management
- Nanocomposite Films for Food Packaging
- Food Drying and Modeling
- Polysaccharides Composition and Applications
Key facts
| Publisher | Springer Science+Business Media |
|---|---|
| ISSN | 1935-5130, 1935-5149 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $2,690 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 4,558 |
| Publishing since | 2005 |
| Journal website | www.springer.com/11947 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food and Bioprocess Technology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: