Food Analytical Methods
Last updated ISSN 1936-9751
Food Analytical Methods is published by Springer Science+Business Media in chemistry. It is a subscription journal. The article processing charge is $2,490.
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What it publishes
Recent work in Food Analytical Methods concentrates on these topics, taken from its published record rather than from its own description:
- Analytical chemistry methods development
- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
- Pesticide Residue Analysis and Safety
- Analytical Chemistry and Chromatography
- Phytochemicals and Antioxidant Activities
- Identification and Quantification in Food
- Meat and Animal Product Quality
- Biosensors and Analytical Detection
- Fermentation and Sensory Analysis
Key facts
| Publisher | Springer Science+Business Media |
|---|---|
| ISSN | 1936-9751, 1936-976X |
| Subject area | Chemistry |
| Access | Subscription |
| Article processing charge | $2,490 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 4,238 |
| Publishing since | 2007 |
| Journal website | www.springer.com/journal/12161 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Analytical Methods
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