Food Agricultural Sciences and Technology (FAST)
Last updated ISSN 2822-1001
Food Agricultural Sciences and Technology (FAST) is published by Mahasarakham University in earth and planetary sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food Agricultural Sciences and Technology (FAST) concentrates on these topics, taken from its published record rather than from its own description:
- Paleontology and Evolutionary Biology
- Evolution and Paleontology Studies
- Fish Biology and Ecology Studies
- Food and Agricultural Sciences
- Paleontology and Stratigraphy of Fossils
- Chromosomal and Genetic Variations
- Probiotics and Fermented Foods
- Reproductive biology and impacts on aquatic species
- Food composition and properties
- Food Quality and Safety Studies
Key facts
| Publisher | Mahasarakham University |
|---|---|
| ISSN | 2822-1001, 2822-101X |
| Subject area | Earth and Planetary Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 220 |
| Citations per paper (2 yr) | 0.0 average, from OpenAlex — not the Journal Impact Factor |
| Journal website | ph02.tci-thaijo.org/index.php/stej |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Agricultural Sciences and Technology (FAST)
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