Food Additives & Contaminants Part A

Last updated ISSN 1944-0049

Food Additives & Contaminants Part A is published by Taylor & Francis in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.

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What it publishes

Recent work in Food Additives & Contaminants Part A concentrates on these topics, taken from its published record rather than from its own description:

Pesticide Residue Analysis and Safety
Mycotoxins in Agriculture and Food
Effects and risks of endocrine disrupting chemicals
Analytical chemistry methods development
Toxic Organic Pollutants Impact
Pharmacological Effects and Assays
Wheat and Barley Genetics and Pathology
Insect and Pesticide Research
Antibiotics Pharmacokinetics and Efficacy
Microplastics and Plastic Pollution

Key facts

Publisher	Taylor & Francis
ISSN	1944-0049, 1944-0057
Subject area	Agricultural and Biological Sciences
Access	Subscription
Article processing charge	Not published
Indexed in	Web of Science — Science Citation Index Expanded · Scopus
Articles published	3,381
Publishing since	2007
Journal website	www.tandfonline.com/toc/tfac20/current

Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.

Journals like Food Additives & Contaminants Part A

Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: