Food Additives and Contaminants Part B
Last updated ISSN 1939-3210
Food Additives and Contaminants Part B is published by Taylor & Francis in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Food Additives and Contaminants Part B concentrates on these topics, taken from its published record rather than from its own description:
- Mycotoxins in Agriculture and Food
- Heavy metals in environment
- Pesticide Residue Analysis and Safety
- Wheat and Barley Genetics and Pathology
- Heavy Metal Exposure and Toxicity
- Mercury impact and mitigation studies
- Heavy Metals in Plants
- Toxic Organic Pollutants Impact
- Potato Plant Research
- Effects and risks of endocrine disrupting chemicals
Key facts
| Publisher | Taylor & Francis |
|---|---|
| ISSN | 1939-3210, 1939-3229 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 779 |
| Publishing since | 2008 |
| Journal website | www.tandfonline.com/toc/tfab20/current |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Additives and Contaminants Part B
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