Fermentation
Last updated ISSN 2311-5637
Fermentation is published by Multidisciplinary Digital Publishing Institute in engineering. It is open access. The article processing charge is $2,534.
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What it publishes
Recent work in Fermentation concentrates on these topics, taken from its published record rather than from its own description:
- Biofuel production and bioconversion
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Microbial Metabolic Engineering and Bioproduction
- Ruminant Nutrition and Digestive Physiology
- Anaerobic Digestion and Biogas Production
- Horticultural and Viticultural Research
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Key facts
| Publisher | Multidisciplinary Digital Publishing Institute |
|---|---|
| ISSN | 2311-5637 |
| Subject area | Engineering |
| Access | Open access |
| Article processing charge | $2,534 |
| Indexed in | Scopus · DOAJ |
| Articles published | 4,391 |
| Publishing since | 1981 |
| Journal website | www.mdpi.com/journal/fermentation |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Fermentation
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