European Food Research and Technology

Last updated ISSN 0373-0174

European Food Research and Technology is published by Springer Science+Business Media in agricultural and biological sciences. It is a subscription journal. The article processing charge is $2,590.

Is your paper a fit?

The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close European Food Research and Technology is — and show you journals like it.

What it publishes

Recent work in European Food Research and Technology concentrates on these topics, taken from its published record rather than from its own description:

Fermentation and Sensory Analysis
Phytochemicals and Antioxidant Activities
Meat and Animal Product Quality
Horticultural and Viticultural Research
Nutrition, Genetics, and Disease
Consumer behavior in food and health
Biomedical and Chemical Research
Protein Hydrolysis and Bioactive Peptides
Probiotics and Fermented Foods
Food composition and properties

Key facts

Publisher	Springer Science+Business Media
ISSN	0373-0174, 1438-2377, 1438-2385
Subject area	Agricultural and Biological Sciences
Access	Subscription
Article processing charge	$2,590
Indexed in	Web of Science — Science Citation Index Expanded · Scopus
Articles published	26,862
Publishing since	1898
Journal website	link.springer.com/journal/217

Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.

Journals like European Food Research and Technology

Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: