Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional
Last updated ISSN 0188-4557
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional is published by Research Center for Food and Development A.C. in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional concentrates on these topics, taken from its published record rather than from its own description:
- Agricultural and Food Production Studies
- Business, Innovation, and Economy
- Regional Development and Innovation
- Latin American rural development
- Food, Nutrition, and Cultural Practices
- Plant and soil sciences
- Mexican Socioeconomic and Environmental Dynamics
- Health and Lifestyle Studies
- Culinary Culture and Tourism
- Global Trade and Competitiveness
Key facts
| Publisher | Research Center for Food and Development A.C. |
|---|---|
| ISSN | 0188-4557, 2395-9169 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 544 |
| Publishing since | 2014 |
| Journal website | www.ciad.mx/estudiosociales/index.php/es/index |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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