eFood
Last updated ISSN 2666-3066
eFood is published by Atlantis Press in medicine. It is open access. The article processing charge is $2,500.
Is your paper a fit?
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What it publishes
Recent work in eFood concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Educational Robotics and Engineering
- Probiotics and Fermented Foods
- Gut microbiota and health
- Natural Antidiabetic Agents Studies
- Food composition and properties
- Nanocomposite Films for Food Packaging
Key facts
| Publisher | Atlantis Press |
|---|---|
| ISSN | 2666-3066 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | $2,500 |
| Indexed in | Scopus · DOAJ |
| Articles published | 501 |
| Publishing since | 1986 |
| Journal website | www.atlantis-press.com/journals/efood |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like eFood
Other established journals in medicine, if this one is not the right home for your paper: