Czech Journal of Food Sciences
Last updated ISSN 1212-1800
Czech Journal of Food Sciences is published by Czech Academy of Agricultural Sciences in medicine. It is open access. The article processing charge is $609.
Is your paper a fit?
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What it publishes
Recent work in Czech Journal of Food Sciences concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Listeria monocytogenes in Food Safety
Key facts
| Publisher | Czech Academy of Agricultural Sciences |
|---|---|
| ISSN | 1212-1800, 1805-9317 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | $609 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 1,821 |
| Publishing since | 1998 |
| Journal website | www.agriculturejournals.cz/web/cjfs.htm |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Czech Journal of Food Sciences
Other established journals in medicine, if this one is not the right home for your paper: