Current Research in Food Science
Last updated ISSN 2665-9271
Current Research in Food Science is published by Elsevier BV in agricultural and biological sciences. It is open access. The article processing charge is $3,170.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Current Research in Food Science is — and show you journals like it.
What it publishes
Recent work in Current Research in Food Science concentrates on these topics, taken from its published record rather than from its own description:
- Proteins in Food Systems
- Food composition and properties
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- Food Chemistry and Fat Analysis
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2665-9271 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $3,170 |
| Indexed in | Scopus · DOAJ |
| Articles published | 1,565 |
| Publishing since | 1954 |
| Journal website | www.journals.elsevier.com/current-research-in-food-s |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Current Research in Food Science
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: