Current Opinion in Food Science
Last updated ISSN 2214-7993
Current Opinion in Food Science is published by Elsevier BV in agricultural and biological sciences. It is a subscription journal. The article processing charge is $4,610.
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What it publishes
Recent work in Current Opinion in Food Science concentrates on these topics, taken from its published record rather than from its own description:
- Proteins in Food Systems
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Listeria monocytogenes in Food Safety
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Mycotoxins in Agriculture and Food
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
- Identification and Quantification in Food
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2214-7993, 2214-8000 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $4,610 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 1,361 |
| Publishing since | 2014 |
| Journal website | www.journals.elsevier.com/current-opinion-in-food-sc |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Current Opinion in Food Science
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