Current Nutrition & Food Science
Last updated ISSN 1573-4013
Current Nutrition & Food Science is published by Bentham Science Publishers in medicine. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Current Nutrition & Food Science concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Diet and metabolism studies
- Nutritional Studies and Diet
- Food composition and properties
- Natural Antidiabetic Agents Studies
- Diverse Scientific and Economic Studies
- Nutrition, Genetics, and Disease
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Diet, Metabolism, and Disease
Key facts
| Publisher | Bentham Science Publishers |
|---|---|
| ISSN | 1573-4013, 2212-3881 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Emerging Sources Citation Index · Scopus |
| Articles published | 1,540 |
| Publishing since | 1969 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Current Nutrition & Food Science
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