Current Food Science and Technology Reports
Last updated ISSN 2662-8473
Current Food Science and Technology Reports is published by Springer Nature in medicine. It is a subscription journal. The article processing charge is $3,590.
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What it publishes
Recent work in Current Food Science and Technology Reports concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food and Agricultural Sciences
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Postharvest Quality and Shelf Life Management
- Food composition and properties
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Microbial Inactivation Methods
- Agricultural and Biological Research
Key facts
| Publisher | Springer Nature |
|---|---|
| ISSN | 2662-8473 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | $3,590 |
| Indexed in | Not recorded |
| Articles published | 101 |
| Citations per paper (2 yr) | 7.1 average, from OpenAlex — not the Journal Impact Factor |
| Publishing since | 2023 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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