Culture Agriculture Food and Environment
Last updated ISSN 2153-9553
Culture Agriculture Food and Environment is published by Wiley in agricultural and biological sciences. It is a subscription journal. The article processing charge is $3,400.
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What it publishes
Recent work in Culture Agriculture Food and Environment concentrates on these topics, taken from its published record rather than from its own description:
- Organic Food and Agriculture
- Agriculture, Land Use, Rural Development
- Culinary Culture and Tourism
- Urban Agriculture and Sustainability
- Geographies of human-animal interactions
- Indigenous Studies and Ecology
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Educational Robotics and Engineering
- Conservation, Biodiversity, and Resource Management
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 2153-9553, 2153-9561 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $3,400 |
| Indexed in | Scopus |
| Articles published | 324 |
| Publishing since | 2011 |
| Journal website | anthrosource.onlinelibrary.wiley.com/journal/2153956 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Culture Agriculture Food and Environment
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