Critical Reviews in Food Science and Nutrition
Last updated ISSN 1040-8398
Critical Reviews in Food Science and Nutrition is published by Taylor & Francis in medicine. It is a subscription journal. Its article processing charge is not published.
Is your paper a fit?
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What it publishes
Recent work in Critical Reviews in Food Science and Nutrition concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Proteins in Food Systems
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Nutritional Studies and Diet
- Diet and metabolism studies
- Gut microbiota and health
Key facts
| Publisher | Taylor & Francis |
|---|---|
| ISSN | 1040-8398, 1549-7852 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 5,325 |
| Publishing since | 1833 |
| Journal website | www.tandfonline.com/toc/bfsn20/current#.UnwKBJSxO3N |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Critical Reviews in Food Science and Nutrition
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