Comprehensive Reviews in Food Science and Food Safety
Last updated ISSN 1541-4337
Comprehensive Reviews in Food Science and Food Safety is published by Wiley in agricultural and biological sciences. It is a subscription journal. The article processing charge is $5,000.
Is your paper a fit?
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What it publishes
Recent work in Comprehensive Reviews in Food Science and Food Safety concentrates on these topics, taken from its published record rather than from its own description:
- Proteins in Food Systems
- Meat and Animal Product Quality
- Food composition and properties
- Microbial Inactivation Methods
- Protein Hydrolysis and Bioactive Peptides
- Listeria monocytogenes in Food Safety
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 1541-4337 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $5,000 |
| Indexed in | Scopus |
| Articles published | 2,503 |
| Publishing since | 1960 |
| Journal website | www.wiley.com/bw/journal.asp?ref=1541-4337&site=1 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Comprehensive Reviews in Food Science and Food Safety
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