Ciência e técnica vitivinícola/Ciência e técnica vitivinícola
Last updated ISSN 0254-0223
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola is published by EDP Sciences in agricultural and biological sciences. It is open access. There is no article processing charge.
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What it publishes
Recent work in Ciência e técnica vitivinícola/Ciência e técnica vitivinícola concentrates on these topics, taken from its published record rather than from its own description:
- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Wine Industry and Tourism
- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Sensory Analysis and Statistical Methods
- Plant Water Relations and Carbon Dynamics
- Insect-Plant Interactions and Control
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
Key facts
| Publisher | EDP Sciences |
|---|---|
| ISSN | 0254-0223, 2416-3953 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | None |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 181 |
| Publishing since | 1990 |
| Journal website | www.ctv-jve-journal.org/ |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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