Chemical and Biological Technologies in Agriculture
Last updated ISSN 2196-5641
Chemical and Biological Technologies in Agriculture is published by Springer Nature in agricultural and biological sciences. It is open access. The article processing charge is $2,790.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Chemical and Biological Technologies in Agriculture is — and show you journals like it.
What it publishes
Recent work in Chemical and Biological Technologies in Agriculture concentrates on these topics, taken from its published record rather than from its own description:
- Plant-Microbe Interactions and Immunity
- Soil Carbon and Nitrogen Dynamics
- Plant Growth Enhancement Techniques
- Plant Stress Responses and Tolerance
- Legume Nitrogen Fixing Symbiosis
- Essential Oils and Antimicrobial Activity
- Polysaccharides and Plant Cell Walls
- Phytochemicals and Antioxidant Activities
- Ruminant Nutrition and Digestive Physiology
- Composting and Vermicomposting Techniques
Key facts
| Publisher | Springer Nature |
|---|---|
| ISSN | 2196-5641 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $2,790 |
| Indexed in | Scopus · DOAJ |
| Articles published | 1,063 |
| Publishing since | 2014 |
| Journal website | chembioagro.springeropen.com |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Chemical and Biological Technologies in Agriculture
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: