Canadian Food Studies / La Revue canadienne des études sur l alimentation
Last updated ISSN 2292-3071
Canadian Food Studies / La Revue canadienne des études sur l alimentation is published by University of Waterloo in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Canadian Food Studies / La Revue canadienne des études sur l alimentation concentrates on these topics, taken from its published record rather than from its own description:
- Organic Food and Agriculture
- Agriculture, Land Use, Rural Development
- Culinary Culture and Tourism
- Food Security and Health in Diverse Populations
- Urban Agriculture and Sustainability
- Indigenous Studies and Ecology
- Agriculture Sustainability and Environmental Impact
- Indigenous Health, Education, and Rights
- Diverse Educational Innovations Studies
- Obesity, Physical Activity, Diet
Key facts
| Publisher | University of Waterloo |
|---|---|
| ISSN | 2292-3071 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 485 |
| Publishing since | 2014 |
| Journal website | canadianfoodstudies.uwaterloo.ca/index.php/cfs/index |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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