British Food Journal
Last updated ISSN 0007-070X
British Food Journal is published by Emerald Publishing Limited in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in British Food Journal concentrates on these topics, taken from its published record rather than from its own description:
- Organic Food and Agriculture
- Culinary Culture and Tourism
- Consumer Behavior in Brand Consumption and Identification
- Food Waste Reduction and Sustainability
- Wine Industry and Tourism
- Consumer Attitudes and Food Labeling
- Environmental Sustainability in Business
- Food Safety and Hygiene
- Nutrition, Health, and Society Studies
- Sensory Analysis and Statistical Methods
Key facts
| Publisher | Emerald Publishing Limited |
|---|---|
| ISSN | 0007-070X, 1758-4108 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 6,080 |
| Publishing since | 1902 |
| Journal website | www.emeraldinsight.com/0007-070X.htm |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like British Food Journal
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: