Brazilian journal of food technology/Brazilian Journal of Food Technology
Last updated ISSN 1516-7275
Brazilian journal of food technology/Brazilian Journal of Food Technology is published by Institute of Food Technology in agricultural and biological sciences. It is open access. The article processing charge is $161.
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What it publishes
Recent work in Brazilian journal of food technology/Brazilian Journal of Food Technology concentrates on these topics, taken from its published record rather than from its own description:
- Agricultural and Food Sciences
- Food composition and properties
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Sensory Analysis and Statistical Methods
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Food Safety and Hygiene
Key facts
| Publisher | Institute of Food Technology |
|---|---|
| ISSN | 1516-7275, 1519-0900, 1981-6723 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $161 |
| Indexed in | Scopus · DOAJ |
| Articles published | 1,134 |
| Publishing since | 1993 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Brazilian journal of food technology/Brazilian Journal of Food Technology
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