Bioscience of Microbiota Food and Health
Last updated ISSN 2186-3342
Bioscience of Microbiota Food and Health is an academic journal in biochemistry, genetics and molecular biology. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Bioscience of Microbiota Food and Health concentrates on these topics, taken from its published record rather than from its own description:
- Gut microbiota and health
- Probiotics and Fermented Foods
- Clostridium difficile and Clostridium perfringens research
- Diet and metabolism studies
- Gastrointestinal motility and disorders
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
- Dermatology and Skin Diseases
- Food composition and properties
- Immune Response and Inflammation
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2186-3342, 2186-6953 |
| Subject area | Biochemistry, Genetics and Molecular Biology |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 378 |
| Publishing since | 1992 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Bioscience of Microbiota Food and Health
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