Applied food biotechnology
Last updated ISSN 2345-5357
Applied food biotechnology is published by Shahid Behehsti University of Medical Sciences in agricultural and biological sciences. It is open access. The article processing charge is $200.
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What it publishes
Recent work in Applied food biotechnology concentrates on these topics, taken from its published record rather than from its own description:
- Probiotics and Fermented Foods
- Enzyme Production and Characterization
- Food and Agricultural Sciences
- Enzyme Catalysis and Immobilization
- Advanced Scientific Research Methods
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Biopolymer Synthesis and Applications
Key facts
| Publisher | Shahid Behehsti University of Medical Sciences |
|---|---|
| ISSN | 2345-5357, 2423-4214 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $200 |
| Indexed in | Web of Science — Emerging Sources Citation Index · Scopus · DOAJ |
| Articles published | 362 |
| Citations per paper (2 yr) | 0.4 average, from OpenAlex — not the Journal Impact Factor |
| Publishing since | 2014 |
| Journal website | journals.sbmu.ac.ir/afb |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Applied food biotechnology
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