Anthropology of food
Last updated ISSN 1609-9168
Anthropology of food is published by Anthropology of Food in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Anthropology of food concentrates on these topics, taken from its published record rather than from its own description:
- Culinary Culture and Tourism
- French Urban and Social Studies
- Agriculture and Rural Development Research
- Organic Food and Agriculture
- Food, Nutrition, and Cultural Practices
- Wine Industry and Tourism
- Cultural Identity and Heritage
- African Studies and Ethnography
- Historical Studies and Socio-cultural Analysis
- Migration, Ethnicity, and Economy
Key facts
| Publisher | Anthropology of Food |
|---|---|
| ISSN | 1609-9168 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 671 |
| Publishing since | 2001 |
| Journal website | journals.openedition.org/aof/ |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Anthropology of food
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: