Annual Review of Food Science and Technology
Last updated ISSN 1941-1421
Annual Review of Food Science and Technology is published by Annual Reviews in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Annual Review of Food Science and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Gut microbiota and health
- Food composition and properties
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Biochemical Analysis and Sensing Techniques
- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Nutritional Studies and Diet
Key facts
| Publisher | Annual Reviews |
|---|---|
| ISSN | 1941-1421, 1941-1413 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 396 |
| Publishing since | 1998 |
| Journal website | www.annualreviews.org/journal/food |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Annual Review of Food Science and Technology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: