American Journal of Enology and Viticulture
Last updated ISSN 0002-9254
American Journal of Enology and Viticulture is published by American Society for Enology and Viticulture in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
Is your paper a fit?
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What it publishes
Recent work in American Journal of Enology and Viticulture concentrates on these topics, taken from its published record rather than from its own description:
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Plant Physiology and Cultivation Studies
- Wine Industry and Tourism
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Plant Pathogens and Fungal Diseases
- Plant biochemistry and biosynthesis
- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
Key facts
| Publisher | American Society for Enology and Viticulture |
|---|---|
| ISSN | 0002-9254, 1943-7749 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 4,015 |
| Publishing since | 1950 |
| Journal website | www.ajevonline.org/ |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like American Journal of Enology and Viticulture
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: