Agricultural and Food Economics
Last updated ISSN 2193-7532
Agricultural and Food Economics is published by Springer Nature in agricultural and biological sciences. It is open access. The article processing charge is $1,590.
Is your paper a fit?
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What it publishes
Recent work in Agricultural and Food Economics concentrates on these topics, taken from its published record rather than from its own description:
- Organic Food and Agriculture
- Agricultural Innovations and Practices
- Agriculture Sustainability and Environmental Impact
- Agricultural Economics and Policy
- Economics of Agriculture and Food Markets
- Food Waste Reduction and Sustainability
- Agricultural risk and resilience
- Global trade, sustainability, and social impact
- Innovation and Socioeconomic Development
- Economic and Environmental Valuation
Key facts
| Publisher | Springer Nature |
|---|---|
| ISSN | 2193-7532 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $1,590 |
| Indexed in | Scopus · DOAJ |
| Articles published | 528 |
| Publishing since | 2012 |
| Journal website | agrifoodecon.springeropen.com |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Agricultural and Food Economics
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: