Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
Last updated ISSN 2622-5921
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering is published by Brawijaya University in agricultural and biological sciences. It is open access. Its article processing charge is not published.
Is your paper a fit?
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What it publishes
Recent work in Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering concentrates on these topics, taken from its published record rather than from its own description:
- Food and Agricultural Sciences
- Medicinal Plant Research
- Natural Products and Applications
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Tea Polyphenols and Effects
- Coffee research and impacts
- Agricultural and Biological Research
- GABA and Rice Research
- Biofuel production and bioconversion
Key facts
| Publisher | Brawijaya University |
|---|---|
| ISSN | 2622-5921 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 226 |
| Publishing since | 2018 |
| Journal website | afssaae.ub.ac.id/index.php/afssaae/index |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
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