Advanced in Food Technology and Nutritional Sciences - Open Journal
Last updated ISSN 2377-8350
Advanced in Food Technology and Nutritional Sciences - Open Journal is published by Openventio Publishers in medicine. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Advanced in Food Technology and Nutritional Sciences - Open Journal concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Diet and metabolism studies
- Food composition and properties
- Meat and Animal Product Quality
- Fatty Acid Research and Health
- Nutrition and Health in Aging
- Nutritional Studies and Diet
- Food Safety and Hygiene
- GABA and Rice Research
- Food Industry and Aquatic Biology
Key facts
| Publisher | Openventio Publishers |
|---|---|
| ISSN | 2377-8350 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 116 |
| Publishing since | 2015 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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