Acta Universitatis Cibiniensis. Series E: Food Technology
Last updated ISSN 2344-1496
Acta Universitatis Cibiniensis. Series E: Food Technology is published by De Gruyter Open in medicine. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Acta Universitatis Cibiniensis. Series E: Food Technology concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- Postharvest Quality and Shelf Life Management
- Food Chemistry and Fat Analysis
- Bee Products Chemical Analysis
Key facts
| Publisher | De Gruyter Open |
|---|---|
| ISSN | 2344-1496, 2344-150X |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 301 |
| Publishing since | 2009 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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