Acta Scientiarum Polonorum Technologia Alimentaria
Last updated ISSN 1644-0730
Acta Scientiarum Polonorum Technologia Alimentaria is an academic journal in medicine. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Acta Scientiarum Polonorum Technologia Alimentaria concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Food Industry and Aquatic Biology
- Protein Hydrolysis and Bioactive Peptides
- Nutrition and Health Studies
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 1644-0730, 1898-9594 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 1,260 |
| Publishing since | 2014 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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