Acta Alimentaria
Last updated ISSN 0139-3006
Acta Alimentaria is published by Akadémiai Kiadó in medicine. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Acta Alimentaria concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Food composition and properties
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- Postharvest Quality and Shelf Life Management
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Protein Hydrolysis and Bioactive Peptides
Key facts
| Publisher | Akadémiai Kiadó |
|---|---|
| ISSN | 0139-3006, 1588-2535 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 1,719 |
| Publishing since | 1980 |
| Journal website | www.akkrt.hu |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Acta Alimentaria
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